Savory Spaghetti Sauce
Serves
4
1-pound
ground beef
1
large onion chopped
2 can
tomato sauce (15 oz. Each)
1
clove garlic minced
1 bay
leaf
1-tablespoon
fresh basil minced or 1 tsp dried basil
2
teaspoons fresh oregano minced or ¾ teaspoon dried oregano
2
teaspoons sugar
¾
teaspoon salt
½
teaspoon pepper
In a
Dutch oven cook ground beef and onion until meat is browned and onion is
tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover
and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over
spaghetti. Garnish with fresh oregano as desired.
Melanie
Koppenaal