Raspberry Cream Smoothies
6 servings
2 cups
orange juice
2
cups fat-free reduced-sugar raspberry yogurt
2
cups frozen vanilla yogurt
2
small ripe bananas, cut into chunks and frozen (1 cup)
3
cups frozen raspberries
2
teaspoons vanilla extract
In a
blender or food processor, cover and process the ingredients in batches until
blended. Stir if necessary. Pour into chilled glasses; serve immediately.
Melanie
Koppenaal