Potato Casserole
1 (32 ounce) package frozen hash browns
1 (12
ounce) package grated American cheese (or any shredded yellow cheese)
1
small onion chopped
1 (8
to 12 ounce) carton sour cream
1-teaspoon
salt
1 can
cream of chicken soup
2
cups crushed corn flakes
Mix above
ingredients except corn flakes. Pour into greased 9x13 inch pan. Sprinkle 2
cups corn flakes across top. Pour ½ cup melted butter over cereal. Bake at 350
degrees uncovered for 45 minutes.
Diana
Beltman