Peach Cream Pie
1
large can of peaches (drained)
2-3
heaping tablespoons flour
¾ cup
sugar
2/3
cup whipping cream (not whipped)
1
9-inch deep-dish pie crust (unbaked)
Stir
together flour and sugar. Add whipping cream, stir, add peaches, and stir. Pour
into crust. Sprinkle with cinnamon. Bake at 400 degrees for 15 minutes then 350
degrees for 40 minutes.
Vickie
Knell