Orange Jello Salad
1
3-ounce package of orange jello
14
marshmallows or 1 ½ cups mini marshmallows
1-cup
pineapple juice
6
slices of pineapple cut up
½
pint whipping cream, whipped
½ cup
broken pecans
1 cup
boiling water
Dissolve
jello in boiling water. While hot, add marshmallows and keep stirring until
melted. Add pineapple juice and let cool, but not congeal. Fold in whipped
cream. Place in 2-quart mold and chill.
Cindy
Klomparens