Moist Pumpkin Bars
1-cup
vegetable oil
3
eggs
½ teaspoon
salt
2
cups flour
2-teaspoon
cinnamon
2
cups pumpkin (16 ounce size)
2-teaspoon
baking powder
2
cups sugar
1-teaspoon
baking soda
Combine
all ingredients in large bowl and blend by hand or mixer. Pour into greased and
floured jellyroll pan. Bake at 350 degrees for 20 to 25 minutes. Cool bars and
top with cream cheese frosting.
Cream
Cheese Frosting
8 - ounce
cream cheese
1-teaspoon
vanilla
2 ½ cups
powdered sugar
7
teaspoon melted margarine
Mix
together and spread over cooled bars.
Melanie
Koppenaal