Lasagna
½
pound lasagna pasta
1
onion
1 ½
pounds hamburger
2
jars spaghetti sauce (1 pound each)
2
pounds cottage cheese
1-pound
mozzarella cheese thinly sliced
½ cup
grated Parmesan cheese
Boil
6 quarts water; add 1-tablespoon salt and 1 tablespoon oil. Cook lasagna pasta
at a boil about 15 minutes. Drain and cover with cold water. Brown onion and Hamburg
until crumbly. Drain excess fat. Stir in spaghetti sauce. Spoon ½ cup of the
meat mixture into the bottom of a 13x9x2 inch-baking pan. Drain noodles. Layer
noodles, cottage cheese, mozzarella, meat sauce and Parmesan cheese. End with a
layer of noodles and meat sauce. Sprinkle top with Parmesan cheese. Cover with
greased foil. Bake in preheated oven 375 degrees for 1 hour. Let stand for 15
minutes and then cut into squares.
Lula
Walker
Brenton,
Kevin and Penny