Hot Mulled Punch

15 one-cup servings

½ cup sugar

½ teaspoon allspice

6 cups apple cider

½ cup brown sugar

¼ teaspoon cloves

2 quarts orange juice

Soft margarine

Cinnamon sticks

Combine sugars and spices in 4 quarts saucepan.

Add cider; heat, stirring until sugars are dissolved.

Bring to boil simmer 5 minutes.

Add orange juice and heat thoroughly.

For serving, pour punch into mugs.

Top with dollop of margarine. Stir with cinnamon stick.

Barb Klomparens

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