Heath Bar Dessert
3
packages Lady Fingers
8 –
12 Heath Bars
16
ounce Cool Whip
Mix
crushed heath bar with cool whip, reserve a little heath bar for top. In a 9x13
pan, layer lady fingers then cool whip mixture then another layer of lady
fingers and cool whip mixture. Sprinkle reserved Heath Bar on top. Chill before
serving. It is better if made the day before.
Kerry
Koppenaal