All
American Barbecue Sandwiches
Servings:
18
4-½
pounds of Ground Beef
1-½
cups of onion, chopped
2-¼
cups ketchup
3
tablespoons prepared mustard
3
tablespoons Worcestershire sauce
2
tablespoons vinegar
2
tablespoons sugar
1-tablespoon
salt
1-tablespoon
pepper
18
buns split
In a
Dutch oven, cook beef and onion until meat is browned and onion is tender;
drain. Combine ketchup, mustard,
Worcestershire, vinegar, sugar, salt and pepper, stir into beef mixture. Heat
through. Serve on buns. Yield: 18 servings.
Melanie
Koppenaal